Rogel cake, an argentinian decadent dessert made of crispy, thin pastry layers sandwiched between caramel (dulce de leche) and topped with meringue.
- 8.66" Rogel Cake
- Serves 8 / 10
- Net Weight: 2 lbs
Rogel cake, an argentinian decadent dessert made of crispy, thin pastry layers sandwiched between caramel (dulce de leche) and topped with meringue.